個室 海鮮居酒屋 豊市 豊洲駅前店

The store manager is thinking of a fair that will make customers happy.This is a fair with limited period and quantity, so please take advantage of it as soon as possible.We look forward to your visit.

Natural rock oysters from Miyazaki Prefecture, which are in season now, are larger and plumper and meatier than Pacific oysters! These large oysters are so big they don't fit in one bite, and their creamy flavor fills your mouth.Please take this opportunity to try them out♪ *Please note that orders are limited to one per person.

The fresh raw oysters are plump and the aroma of the sea fills your mouth.

When oysters are grilled over charcoal, the meat becomes concentrated and the flavor is enhanced.Enjoy with butter and soy sauce.

Large oysters luxuriously fried.It's so big you won't be able to eat it all in one bite! Enjoy with our original tartar sauce.

Hairy crab, rock oysters, golden-eyed snapper, sea urchin festival, etc. *These events are not currently being held.

Mega Highball, PSB, Kodawari Sakaba Lemon Sour, Midori Gin Soda Half Price Festival, etc. *These offers are not currently being held.

Tako Highball, Mega Highball, Highball, Oni Oroshi, etc. *These offers are not currently available.

Fugu, 5-piece sashimi platter, etc. *This event is not currently being held.

Our signature dish! An assortment of seared fatty tuna, medium fatty tuna, lean tuna, and negitoro for just 1,100 yen including tax! The tuna has just the right amount of marbling and is absolutely delicious.*As this is a product that we are prepared to make a loss on, we will limit orders to one unit per two people.

Shingen chicken from Yamanashi Prefecture is a domestic brand chicken that has little odor, is juicy, and has just the right amount of elasticity.You can choose from onion sauce, garlic soy sauce, or salt sauce.

Shingen chicken from Yamanashi Prefecture is a domestic brand chicken that has little odor, is juicy, and has just the right amount of elasticity.You can choose from onion sauce, garlic soy sauce, or salt sauce.

The chewy Chinese yam has a tangy wasabi flavor.

Rich cream cheese is combined with mellow fragrant smoke.

The thick egg yolk brings out the sweetness of the tuna.

The soft steamed chicken is entwined with the sauce, making it an addictive dish that will make you drool.

An addictive dish with a crunchy texture.

For the time being!

The flavor of miso enhances the deliciousness of the fish.

A dish recommended as an accompaniment to sake.

Gochujang goes well with the rich flavor of the engawa.

Please enjoy the texture of crunchy mussels and the pungent flavor of wasabi.

An irresistible dish with sea urchin flavor and crunchy texture.

A classic snack with sake!

Enjoy the mentaiko that has been broiled to enhance its flavor with our special sauce.

How about a healthy snack with alcohol?

A recommended gem that you won't be able to stop eating chopsticks and sake.

Taste and compare three delicacies: salted squid, engawa yukhoe, and wasabi-pickled clams!

Toyoichi's special salad made with fresh vegetables, wakame seaweed, jako (jako), and other seaweed flavors!

A classic salad that can be eaten fresh.

The royal road of salad! Everyone's favorite potato salad

Deficit readiness.A luxurious sashimi platter made with the best fish of the day!

Standard menu when you get lost!

Recommended for those who want to eat a little sashimi!

[Sold out] The amount of meat that can be taken from one tuna is around 1% of the total.This rare cut is served with the bone attached.

You can enjoy the deep flavor with a firm body and "mellow".

The scallops are seasoned with kombu seaweed, allowing the scallops to absorb the umami and stickiness of the broth, giving it a flavor that cannot be experienced with sashimi.

Delicious sea bream with a firm texture and refreshing taste

Luxurious use of sea urchin from Hokkaido.Because we are confident, we offer raw materials.

Enjoy the techniques and flavors of kaiseki at an izakaya.A new style of sashimi made with luxurious fatty tuna is a must-try.

[Specialty dish] Uses "Oshu Iwaidori" from Iwate Prefecture.You can enjoy the aromatic charcoal aroma and juicy texture.

The "brick" is the base of the skirt steak.The taste of red meat and red miso are the best match

[Specialty dish] A luxurious dish of thickly sliced, satisfying beef tongue marinated in a homemade sauce and grilled on a lava plate.

Goes great with beer! Teppanyaki with crunchy gizzards and plenty of garlic for maximum stamina

Exquisite balance of thick liver and crunchy bean sprouts and chives

[Specialty dish] A first-class dish that has all three ingredients: thick meat, fatty paste, and umami from Hokkaido.Overwhelming size also has a big impact!

Kasube = Eihire.You can enjoy the umami with every bite of the thick meat from Hokkaido.A delicacy that is perfect for Japanese sake.

When you take a bite, you will be addicted to the crisp texture of the egg after the crisp texture.

An immovable snack popular menu that goes well with any alcohol

Butter and soy sauce-grilled scallops with thick plump sweetness

Simply grilled with salt to enjoy the plump texture, unique flavor and exquisite taste.

Horse mackerel, the king of dried fish.The finest dried fish that has been matured and condensed to maximize the umami of horse mackerel

Popular meat and vegetable dumplings that go great with beer

We have prepared 5 flavors.(Salt 520 yen) / (Nori seaweed, consommé, chili 550 yen each) / (Truffle salt 650 yen) *The picture shows the salty one.

Plump texture and taste.Enjoy while it's hot.

Squeeze a lemon and enjoy.

Crispy fried fresh horse mackerel.

Very popular with children! Fried chicken that Toyoichi is proud of.

The crunchy texture and savory flavor go great with beer!

Crispy fried sweet shrimp is fragrant and perfect to accompany beer.

Shiratamako is used.Enjoy your meal while it's warm.

Carefully prepared offal is slowly simmered to finish

Thoroughly stewed beef tendon radish soaks in flavor and melts in your mouth!

Mentaiko is added to the standard rolled omelet with dashi stock to make it fluffy.

Luxurious rolled omelet made with Oita brand "Ryu no Tamago".

Uses potatoes from Hokkaido.Enjoy the salty taste of steamy potatoes and mentaiko.

Sea urchin from Hokkaido wrapped in Oba and deep-fried.Crispy on the outside and melty on the inside.

The delicious combination of tuna and yukhoe is combined to create an appetizing sushi dish.

Refreshing ochazuke topped with mentaiko.The spiciness of this dish is addictive.

Salmon chazuke is perfect for finishing dishes.Please enjoy the gentle taste of saltiness and the umami of the soup stock.

Nori chazuke is perfect for finishing dishes.Please enjoy the scent of the sea.

Our prized "sea urchin", which uses carefully selected sea urchins, is a feast for the eyes.

A delicacy of yakisoba with crispy noodles topped with tororian sauce with lots of seafood.

Motchimochi Elasticity!!

The royal road of Japanese sweets.It's just the right amount of lightness to refresh your palate.

The acidity of the fruit and the sweetness of the red bean paste are exquisite.

The classic vanilla is perfect for finishing dessert.

Please ask the staff for details.